Wednesday, 24 October 2012

Rawa Ladoo


1  cup fine Rawa/ sooji
1 cup sugar
2-3 cloves Slightly crush
2 tblsp  raisins & cashew nuts
1 tsp cardamom powder
2tblsp grated coconut
½ cup milk
5-6 tblspn desi Ghee


Heat 2tblsp ghee in a kadai,  add cloves, raisins & cashew nuts. The cloves and raisins slightly puff up & kaju will become light brownish colour in hot ghee.

Add sooji and add 1tblsp ghee &  fry on medium heat mixing continuously till a nice aroma comes out of it & the sooji turns to light brownish in colour. Add grated coconut, sugar,cardamom powder  & again add 2 tblsp ghee to it. fry for  few minutes. Switch off the  flame & transfer it to a plate. let it sit for about 15 mins. take a small portion from the mixture add 1tblsp milk to the mixture & make the laddoos. Repeat the same procedure to make rest of the ladoos. keep the ladoos out side for at least one hour.Now it is ready to serve .Smileystore in a dry jar.

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