Sunday, 6 January 2013

Baby corn Manchurian...:)


10-12 baby corns ( ucan put whole or u can cut them in to large bite size pieces)
1/4 cup corn flour
 2tblsp maida
 red chilli powder
 1/2 tsp Ginger garlic paste
 1/2 tsp green chilly paste
 1tsp soya sauce 
salt as per the taste
refined oil for frying

capsicum- 1 cup cut in cubes
onion 1 cup cut in cubes
carrot- 1/4 cup cut in cubes
corn kernels- 1/4 cup optional
refined oil- 1tblsp
chopped garlic & chopped ginger- 1 tblsp each
 soya sauce- 1tsp
tomato sauce - 1tblsp
vinegar- 1tsp
spring onion greens  & coriander leaves for garnishing.


Mix 1/4 cup corn flr, 2tblsp maida, red chilli powder, GG paste, salt , 1tsp soya sauce & water & make a batter. The consistency should b like pakoda batter.

 Deep the baby corn in the batter & fry them until golden brown. Now heat a pan. add 1-2 tblsp oil into it. Add whites of spring onion, chopped green chillies & 1tblsp of chopped garlic, & chopped ginger. saute well. Add the diced capsicum, carrot & green chilli ,corn kernels..saute it till they turns to light golden brown. 

They should retain their crunch. Add soya sauce, tomato sauce , vinegar and salt. Mix everything well and add the deep fried baby corn and combine. Toss on high flame for 1-2 mts. Turn off heat. Garnish with the chopped spring onion greens and coriander leaves.

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