Sunday, 6 January 2013

Mushroom spaghetti with desi touch...

Spaghetti is long, thin, cylindrical pasta of Italian origin. Spaghetti is made of semolina or flour and water.


Spaghetti- 150gm
mushroom sliced- 1cup
capcicum sliced- 1/2 cup
olive oil/ refined oil- 1-2 tblsp
1 medium size onion- chopped
GG paste- 1tsp
2 tomato medium size- boil the tomatoes for 1-2 min, remove the skin  & blend it to make puree
curry powder- 1tblsp
salt to taste


Fill a large pot with water and bring to boil. Add salt and add 150gm spaghetti. Cook until done about 10 minutes, and drain. In a large skillet, heat olive oil over medium heat. Sauté onions until softened, 1 to 2 minutes. Add Ginger garlic paste. Stir the masala till raw smell disappears from masala... Add tomato puree to it. Add curry powder to it. Mix well & stir them for 2-3 min. Then add the sliced mushroom, capsicum or any veggie u want to put. Mix well & stir for 1-2 min. Adjust salt. Add 1 cup of water. Let the veggies cook properly. (It works well when it is gravy type so that u can sauté the spaghetti) . Add the spaghetti & Toss with curry. Your mushroom spaghetti is ready to serve now.. Serve hot with sausage/ grilled fish or chicken/ meat balls/ Manchurian ....
I had my spaghetti wid chicken sausage...wht wll b Ur’s???

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Akanksha Verma said...

Hi, let me know if I can publish this recipe in my emagazine DNS, DNS is promoting food bloggers from India by publishing recipes from Indian blogs based on a monthly theme giving full credit to the author/blog.
if you are ok then mail me your short bio and pasta/spaghetti recipe to
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