Saturday, 5 January 2013

Baby corn fritters


  • 10-12 baby corns
  • 1/4 cup corn flour
  •  2tblsp maida
  •  red chilli powder
  •  1/2 tsp Ginger garlic paste
  •  1/2 tsp green chilly paste
  •  1tsp soya sauce 
  • salt


Take baby corns in a bowl..Mix 1/4 cup corn flr, 2tblsp maida, red chilli powder, 1/2 tsp Ginger garlic paste, 1/2 tsp green chilly paste, salt , 1tsp soya sauce & sprinkle some water. Mix well. Keep them for 10-15 mins. 
Heat oil in a kadhai. Fry the baby corns until golden brown. 
Drain excess oil in a absorbent paper & serve hot & crispy baby corns with tomato ketchup..

2 Feel free to share your comments:

Torviewtoronto said...

this looks wonderful lovely snack

Prathima Rao said...

Tempting snack!!! Happy new year to u sweets!!
Prathima Rao
Prats Corner

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