Thursday, 31 January 2013

Chocolate muffins


2  large eggs

1 cup all-purpose flour
1/2 cup cocoa powder
1tsp vanilla essence 
1 ½ tsp baking powder
½ teaspoon salt
1 cup powder sugar
4 tablespoons butter, melted and cooled slightly
1¼ cups milk


Preheat the oven to 350 degrees F. Place the rack in the middle of the oven. Grease a muffin tin or line with paper liners and set aside.

Beat the eggs with sugar,add butter & beat well. Mix with flour, cocoa powder, baking powder, vanilla and milk and fold with a spatula until the batter comes together. Don't over Mix.
Divide the batter among the muffin cups (about ½ to 2/3 full). Bake until the muffins are light golden brown and a toothpick or thin knife inserted into the centre of a muffin comes out clean & muffins becomes golden & springy to touch, bake for 20-25 minutes, Immediately remove muffins to a wire rack and cool for at least 5 minutes. Your muffins are now ready to eat..Serve immediately or U can Store in an airtight container at room temperature.

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Reshmi Mahesh said...

Tempting chocolate muffins...Lovely presentation..

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