Mix veg Korma

Ingredients:

• 1 medium size Capsicum, 1 carrot, 1 cup cauliflowers, 6-8 beans & 1 medium size potatoes- cut in cubes
•  Mushroom - 1/2 cup thickly sliced
• ½ cup boiled soya chunks (Optional) 
• Green peas- 1/4th cup
• 100gm of paneer cut in cubes
•  ¼ cup cashews & raisins 
•  1tblsp pomegranate seeds 
•  2tblsp of cut pineapples (Pomegranate & pineapples r optional)
• onion paste- 1/2 cup
• Ginger Garlic  paste- 2 tblsp
• whole garam masala-  2 cardamom, 1 small cinnamon stick , 2 bay leaves. 
• 1tsp dried kasturi methi
•  Tomato puree- (take 2 medium size tomatoes, boil for 1 min, remove the skin then blend it in a blender)
• 1 tsp turmeric powder
• 2tsp chilli powder
•  1tblsp cumin-coriander powder
• 1/3 cup heavy whipped cream
• 1 tsp garam masala 
• 1 cup milk
• refined oil/ butter- 2- 3 tblsp
• a handful chopped coriander leaves for garnishing 

Method:

• Heat 1tblsp oil in a pan. Add paneer cubes. Fry it till they become light golden color.
• Remove from the pan. Add 1tsp oil add the cashews & raisins & fry till they becomes golden brown.
• Heat oil in a pan. Add whole garam masala to it. Saute for 15 sec. Add 1tsp dried kasturi methi (i like the aroma while putting the dries leaves in to hot oil). 
• Add onion paste  to it. Sauté for a min or two . then add 1tblsp Ginger garlic paste. Then sauté it for 2-3 min till the oil appears in masala & raw smell disappears. 
• Then add tomato puree to it.  sauté for 2-3 min. Now add turmeric powder, chilli powder, 1tblsp cumin-coriander powder to it. Again sauté it for a min. 
• Then add all the veggies except capsicum  green peas, mushroom & paneer. Saute they & Add 1 cup milk to it. 
• Cover let it cook in a low-medium flame till veggies r 70% cooked. Then remove the lid & add mushroom, capsicum, green peas & soya chunks. 
• Again let it cook for few min till all the veggies r cooked. 
• Now add the paneer pieces , pineapples & fried cashews & raisins to it. Mix well. Add 1/3 cup heavy whipped cream to it. Mix well. let it boil for another 1-2 min. 
• Sprinkle 1 tsp of garam masala to it mix well & switch off the flame. Garnish with chopped coriander leaves & pomegranate seeds (I didn't add as it wasn't in my kitchen). 
• Now your mix veg korma is ready to serve. Serve hot with naan, puri, chapatti or any type of rice.