Thursday, 22 August 2013

Chicken Pasta with white sauce






Ingredients:

Mix pasta –500 gms  (I mixed penny pasta & tie pasta )
250 gm chicken breasts cut in bite size pieces.
2 tblsp butter/ oilve oil
1 tsp garlic powder
1/2 cup chopped tomatoes
2 tblsp  all purpose flour
Milk- 1cup
Salt as per the taste
1 tblsp crushed black pepper
1tsp of red chilly flakes
1tsp of  dried oregano & basil
1/2 cup grated mozzarella cheese
1/4 cup chopped onion (Optional)

Method:

Boil the pasta as per the instruction. Drain all the water from pasta. 
Heat butter/ olive oil in a pan. Add chicken pieces. Stir & adjust salt, add pepper powder.
Stir fry the chicken pieces till slight brown in color &  crispy. Keep aside. 
Take a small bowl. Add flour & 4 tblsp milk to it. Whisk  to avoid lumps.
Heat a pan. Melt butter. Add milk & when it start boiling add the whisked flour & milk mix. Stir continuously to avoid lumps. Add red chilli flakes, garlic powder, crushed black pepper, basil & oregano .
Then add the boiled pasta , tomatoes, chopped onions  & stir fried chicken to it. Mix well. Adjust salt. Add cheese & Mix well.
Now your pasta is ready to serve.. serve hot & njoy.

Note: Instead of garlics u can sprinkle garlic salt / grated garlic too.

1 Feel free to share your comments:

Swathi Iyer said...

Delicious pasta with great sauce.

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