Sunday, 29 September 2013

Muthia curry


Leftover muthias- 200gm (to check the muthia recipe pls click this link 

Lauki Muthia (Steamed Bottle gourd dumplings)

Tomato - 2nos
ginger- 1" long
green chilli- 2-3 nos
Cumin seeds- 1tsp
Turmeric powder / haldi- 1/2 tsp
hing/Asafoetida-  a pinch
Red chilli powder-  2tsp
Garam masala- 1tsp
Cumin-coriander powder- 2tsp
Beaten curd-1 cup
salt to taste
Oil- 1tblsp


Blend tomato, ginger, green chilli together to make a paste.
Add oil in a pan. Splutter cumin seeds. Add hing, turmeric powder, cumin coriander powder & red chilli powder. Saute for a sec. Add the tomato paste & mix well. Add garam masala powder & salt. Stir till masala is done. Add the curd & stir continuously till it starts boiling. stir for 2-3 mins. Then add the prepared muthias & mix well. Garnish with chopped coriander leaves.
Serve hot as a side dish with rice & dal or with chapati.

2 Feel free to share your comments:

Sweta Biswal said... them with hot rice!!

Sapana Behl said...

You have a wonderful bog . I have started following yours lovely space and it would be highly encouraging if you do the same .
My Food blog
My Other Blog

Thanks & Regards

Post a Comment