Jeera Allu

INGREDIENTS-

4-5 large size boiled  potatoes ( peel and diced to 1” pieces)

2 large onions chopped

2-3 garlic cloves  chopped

4Tbsp oil

1 ½  tsp cumin seeds

1 tsp red chili powder

1 Tbsp roasted cumin powder

1-2 tsp chat masala

2 Tbsp fresh coriander leaves chopped

salt

METHOD:

Heat 1-2 tsp oil in a kadai. little bit fry the potatoes till the potatoes turn to golden brown colour. Keep aside.

Heat oil in a kadai, add jeera. Let it crackle. Then add onions & chopped garlic cloves. when onions turns to little golden brown in colour add red chili powder ,cumin powder and  chat masala & salt. Stir for a second.Then add the potatoes and mix well. stir for some time. Add coriander leaves. Mix well. The dry masala should coat the potatoes well. Serve with roti/ parathas.