Friday, 20 May 2011

Cabbage Raita


2 cup shredded cabbage parboiled
1 tsp Roasted cumin powder
 1/2 cup grated coconut
 2 cups plain yoghurt
2 Red chillies
 1 tsp. mustard seeds
5-6 curry leaves
1 tsp. oil

Mix yogurt, salt, cabbage. Place in a serving bowl. Heat oil in a small pan and add mustard seeds, curry leaves. When seeds splutter, add red chillies. Stir for a few seconds. Pour over the raita.add cumin powder. Serve chilled.

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