Saturday, 14 May 2011

Paneer Butter Masala

200 grams paneer
1 tomato (grind to a fine paste)
2 onions chopped,
1 tsp Kasturi methi
1 tsp
1 tsp Dhania Powder 

1 tsp ginger garlic paste
4 cloves
2 tsp cashews
1 Cinnamon stick
1/2 tsp Garam masala powder
1/4 tsp
chilli powder
3 Tsp thick Yogurt
coriander leaves
4-5 Tsp butter

1. Grind cloves, cinnamon to fine powder.
2. Heat oil, fry few paneer cubes on medium heat until golden brown. Set the paneer pieces aside.
3. Grate remaining paneer and keep it aside
4. Heat  butter, fry onions until golden brown,add kasturi methi,ginger garlic paste & stir it continiously for 5  minutes.
5. Add tomato paste and simmer for 5 minutes.
6. Add cashews, Dhania powder, Cumin powder, garam masala powder, salt,chilli powder and masala powder from step 1.
7. Add yogurt and stir until gravy becomes thick. Add fried paneer cubes, grated paneer add 1/2 -1 cup water and simmer for 5 minutes , until all the flavour is absorbed into paneer.
8. Switch off the flame & add little butter in the top of the  gravy & cover it.
Serve hot garnished with coriander leaves.

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