Curd Rice

Ingredients:

1 Cup Boiled basmati Rice
2 cups of plain yogurt (Curd)
4-5 Tbsp Oil

3-4 red chillies

Curry Leaves
 coriander leaves
1-2 green chilies
1 tsp. chana daal
1 tsp. mustard seeds
1 1/2 tsp. finely chopped ginger
1/2 tsp. salt

How to make curd rice:

• In a saucepan heat 2 tablespoonful of oil.
• Add mustard seeds to the oil.add 3-4 red chillies. 
• When the mustard seeds start popping add chana daal.
• After a minute, add in the ginger, curry leaves and green chilies.
• Sauté them for a minute.
• Take the pan off the gas. Add in the rice.
• Mix the salt.Add chopped coriander leaves.
• Just before serving, mix all the ingredients with yogurt . Curd rice is ready to be served.