Saturday, 14 May 2011

Curd Rice


1 Cup Boiled basmati Rice
2 cups of plain yogurt (Curd)
4-5 Tbsp Oil
3-4 red chillies
Curry Leaves
 coriander leaves
1-2 green chilies
1 tsp. chana daal
1 tsp. mustard seeds
1 1/2 tsp. finely chopped ginger
1/2 tsp. salt

How to make curd rice:

  • In a saucepan heat 2 tablespoonful of oil.
  • Add mustard seeds to the oil.add 3-4 red chillies. 
  • When the mustard seeds start popping add chana daal.
  • After a minute, add in the ginger, curry leaves and green chilies.
  • Sauté them for a minute.
  • Take the pan off the gas. Add in the rice.
  • Mix the salt.Add chopped coriander leaves.
  • Just before serving, mix all the ingredients with yogurt . Curd rice is ready to be served.

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