Saturday, 14 May 2011

Kadai Paneer

  • ½ kg. Paneer
  • Two Green Capsicum
  • 2 tsp Ginger garlic paste
  • 2 tsp Coriander  powder
  • 2-3 red chilies
  • 2 tsp. kasuri methi
  •  chopped green chilies
  • 3-4 chopped tomatoes
  • chopped coriander
  • Oil
  • Salt to taste
  1. Chop the Paneer into medium sized cubes.
  2. Now, chop the capsicum into thin strips.
  3. Take a pan and heat oil in it.
  4. Add to it, the ginger garlic paste and cook over a low flame for some time.
  5. Now, add capsicum, chilly powder and the coriander powder; and saute for a few minutes.
  6. After this, add the green chilies along with the diced tomatoes and cook till the oil begins to separate from the mixture.
  7. Now add to it, kasuri methi to it and saute for some time. After this add salt as per taste.
  8. There after add the Paneer pieces to it and cook for some time. Now, garnish with chopped coriander leaves.
Your Kadhai Paneer is ready to serve. Serve hot with naan, roti or paratha.

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