Saturday, 28 May 2011

Rajma curry


1      1 cup Rajma
2      2-3large tomatoes (make a puree)

3      2-3 onions chopped

4      Salt

5      2 tsp ginger garlic paste

6      Oil

7      1 tsp cumin seeds
8      2 tbsp coriander powder

9      ½ tsp turmeric powder.

10    ½ tsp red chili powder.

11    1 tsp garam masala.

12    Chopped coriander leaves

Soak the red kidney beans in water for  over night. Pressure cook the Rajmas till soft. Add oil in a pan.Put cumin seeds.when it crackles add onion. Fry it till it turns to golden brown in colour.add red chilly powder, haldi,garam masala & coriander powder.add ginger garlic paste.Add tomato puree. Stir continuously for 3-5 min. When oil appears in masala add the Rajmas. Put 1 cup water in to it. Mix well. Cover the pan. Let the curry boil properly for 3-5 min. switch off the flame. Add chopped coriander leaves.Serve hot with Basmati rice or roti.

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