Milky Paneer with fried Cashews:

It is a another recipe which I just love to have with chapati. When I am lazy to cook on an curry  for my family, it is one of the first dish which comes to mind. It is very easy to cook & the taste is also superb.so friends here is the recipe....

Paneer 200 gm

Curry leaves

Milk  1 cup

Kaju 10-15

Salt as per the taste

Sugar ½ tsp

Cumin seeds- ½ tsp

Red chilly powder- ¼ tsp

Oil 2tblsp

1tsp cornflr

Method:

Heat 1 tblsp oil in a kadai. Fry the panner & keep aside.

Add remaining oil in that kadai. Splutter cumin seeds. Add curry leaves & kaju. Fry for some time. Then add red chilly powder to the oil. Add milk. Let the milk boil for 1-2 min.
Take a bowl. add 3tblsp water & add 1tsp cornflr to it. Mix well & add in the boiled milk. Let it boil for another 1-2 min. Whne the gravy becomes ltl. bit thick then add the  fried panners. Adjust salt & sugar as per your taste. When the gravy becomes little bit thick then swich off the flame. Serve with roti/naan/paratha.

Sending this to  Ammaji Recipes: Cooking "Without Onion & Garlic" event