Friday, 29 July 2011

Milky Paneer with fried Cashews:

It is a another recipe which I just love to have with chapati. When I am lazy to cook on an curry  for my family, it is one of the first dish which comes to mind. It is very easy to cook & the taste is also friends here is the recipe....

Paneer 200 gm
Curry leaves
Milk  1 cup
Kaju 10-15
Salt as per the taste
Sugar ½ tsp
Cumin seeds- ½ tsp
Red chilly powder- ¼ tsp
Oil 2tblsp
1tsp cornflr
Heat 1 tblsp oil in a kadai. Fry the panner & keep aside.
Add remaining oil in that kadai. Splutter cumin seeds. Add curry leaves & kaju. Fry for some time. Then add red chilly powder to the oil. Add milk. Let the milk boil for 1-2 min.
Take a bowl. add 3tblsp water & add 1tsp cornflr to it. Mix well & add in the boiled milk. Let it boil for another 1-2 min. Whne the gravy becomes ltl. bit thick then add the  fried panners. Adjust salt & sugar as per your taste. When the gravy becomes little bit thick then swich off the flame. Serve with roti/naan/paratha.

Sending this to  Ammaji Recipes: Cooking "Without Onion & Garlic" event

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