Thursday, 28 July 2011

Crispy methi puri

1 cup chopped  fresh fenugreek (methi) leaves
1 cup maida
3 tbsp wheat flour
2 tbsp thick curds
1 tsp ginger paste
½ tsp green chilli paste
1 tsp oil
salt to taste
Combine the fenugreek & salt and allow to rest for 10 minutes till the liquid is released. Use this liquid to bind the puri dough.
Take a bowl . Add chopped methi leaves. Add  maida, atta, curd, ginger ,green chilly paste, salt  and knead into soft dough, using a little water if required. Divide the dough into 15 equal portions. Roll out each portion into a thin circle of about ½" diameter.
Heat  a kadai. Add sufficient oil.Fry  till the puris are golden brown. Cool it & Store in an airtight container. Serve as a snacks.

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