Thursday, 28 July 2011

Rava upma

Rava 1 Cup
Ginger 1 “length (grated)
Chana dal 1 Teaspoon
Pea Nuts 1 handful
grated coconuts 2 tblsp
Curry leaves
½ tsp mustard-cumin seeds
Salt  as per the taste
Oil 2 tblsp
Cooking Method:
 Heat a kadai. Roast the Rawa for 2-3 min till you get the aroma of Rawa & the rawa turns to slightly brownish. Keep the roasted rawa aside.
 Heat oil on a pan and add mustard-cumin seeds. When they pop add chana dhal . When they turns  to golden brown, add curry laves. sauté for a min,add the grated ginger. When the onion turns golden brown, add the  peanuts.Fry till the peanuts are cooked properly.
Add  1cup of water. When water starts boiling add the roasted rawa, salt & grated coconuts & Stir continuously for 1-2 minutes and turn off the gas. Let it cool on the remaining heat. Ready to serve with guguni (yellow mutter curry) or dalma or sambar.

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