Wednesday, 17 August 2011

CHICKEN SUKHA (South Indian style)

Chicken- 500gm
Grated coconut – 1 cup
Coriander leaves chopped - 1handfull
Salt as per the taste
Ginger garlic paste- 2tblsp
Oil -3-4 tblsp
Cumin seeds- 1tsp
Onion 2 nos- finely chopped
For masala :
5 kashmiri fried redchillies
Tamarind pulp 1tsp
Coriander seeds- 1tblsp
Jeera- 1 tblsp
2 cloves
elaichi- 3 pcs
peppercorns- 5-6 pcs
garlic flakes- 8-10
ginger 1” long piece
turmeric powder- 1tsp
garam masala powder- 1tsp
 onion- 2 big chopped

Marinate chicken with salt,ginger garlic paste.  Keep aside for ½ an hour.Grind all the above masala ingredients & make a smooth paste.
Grind the grated coconut & coriander leaves to a smooth paste.Heat oil in a kadai. Splutter cumin seeds. Add chopped onions & sauté till they turns to golden brown colour. Add the marinated chicken & the above grinded masla paste.
Mix properly & sauté for 5 min. Add 1 cup of water to the gravy & let the curry boils.Cover the lid . let the chickens cook for 15-20 min till tender.Then add the  coconut paste 2 cooked chicken & cook for another 10 mins till the gravy becomes thick. Season it wid chopped onion.

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