Spicy Chicken masla mangalore style:

Ingredients:

Chicken- 500gm

3large onion chopped
haldi- 1tsp

Salt as per the taste

Lemon juice- 1tsp

2tblsp gingergarlic paste

Red chillies- 8-10 deseeded

Roasted Grated coconut- 1cup

Coriander seeds- 1tblsp

Cumin seeds- 1tsp

Methi seeds- ½ tsp

Whole Black pepper- 4-5

Curry leaves- a handful

Coconut milk- ½ cup

Oil-  3tblsp

Mustard seeds- 1tsp

Chopped garlic- 1tblsp

Termarind pulp- 1 tsp

Method:

Take a large bowl. Add chicken, haldi powder, lemon juice, salt, ginger garlic paste & mix well. keep it 1 hour for marination.

Fry the onions in 1tsp oil. Blend it & make a fine paste.

Take a kadai. Add 1tsp oil. Roast the coriander – cumin- methi seeds, black pepper & dry red chillies.

Let it cool. Blend all the roasted seeds, dry red chillies & roasted coconuts & make a smooth paste.

Take a wok. Heat oil. splutter mustard seeds, curry leaves & add chopped onion & chopped garlic. Sauté till they becomes soft. Then add the marinated chicken.Add termarind pulp & Mix well.

Add 1 cup of water. Cover the lid & Let it boil. When the chickens are semi boiled remove the lid & add the previously blended coconut masala paste. Stir well & again Cover the lid & cook the chicken till soft. Remove the lid when chicken is soft. Add coconut milk to it.mix well. Don’t cook more after putting the milk. Stir for 1-2 min. Switch off the flame & cover the lid for 10-15 mins.

Serve hot with rice/ roti.