Thursday, 11 August 2011

Masala Egg Curry:

4 boiled eggs shelled
1 large onion sliced
2 tsp of ginger garlic paste
2 green chillies slit
1 tsp of cumin seeds
1 bay leaf
3 illaichi
½  tsp of turmeric,
1 tsp of Chili powder
½  tsp sugar
1 tbsp of tomato ketchup
2 tbsp of curd
1 tsp of cumin-coriander powder
½ tsp of garam masala
2 tbsp of mustard oil
Salt to taste
Coriander leaves chopped
Heat 2tsp mustard oil in a kadai. Fry the boiled eggs & Take out when they turns to light brownish in colour.Keep aside. Cut them in to pieces by using a knife.
Then add 1tblsp oil to the same kadai. add bayleaves & whole illaichi.
Splutter cumin seeds. Once the cumin seeds splutter, add the sliced onions & sauté till they turns to golden brownish colour & then add ginger &  garlic paste , sugar ,slit chillies, turmeric powder, chilly powder , Dhania-jeera powder and the tomato ketchup and fry for a min.Add salt. saute for 2 min Till raw smell disappears from masala & oil separates..saute for 1-2 min. Then add  the thick yoghurt. Saute for some time. Then add a little water and let the curry boil .Once oil starts to separate, put in the fried eggs .when the gravy will become thick then  add the  garam masala. Switch off the flame. Garnish with coriander leaves and serve hot with roti/ paratha/nana/any type of rice/ pollaus.

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