Friday, 12 August 2011

Badi Chura (Orissa special)

Badi 10
Onion ½ chopped
Salt as per the taste
Garlic-3-4 cloves
1 green chilly chopped

Heat 1-2 tblsp oil in a kadai. Fry badi in a kadai till crisp. Grind all the ingredients and add  2-3 drops mustard oil to the badhi  chura & mix well. Serve the crispy badhi chura with hot steamed rice.

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Pragyan said...

One of my favorite with Pakhala! :)

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