Friday, 12 August 2011

Allu Bandha kobi bhaja (potato cabbage sukhi bhaji)

 Cabbage – 250gm (chop the cabbage into thin slices)
2 medium size potatoes- cut in cubes
Channa dal – 2tblsp
Onion- 2large chopped
 Dry chilies  -3pcs
Garlic  -3-4 cloves chopped
  Panch phoran -2tps
 Turmeric powder  -1 tsp
Curry leaves- handful
Red chilly powder- ½ tsp
 Refined oil/ mustard oil  - 3tblsp
 Salt to taste
Garam masala- 1tsp
2tblsp shredded coconut
Heat oil in a kadai , crakle panch phoran, add red chillies & the channa dal and fry till it turns light brown ,Then add curry leaves , onion & chopped garlic. Sauté till golden brown. Add haldi & red chilly powder. Then add cabbage &  potatoes, salt to taste, stir it properly and cover it with a lid. Let it  boil on a lower flame for 5-10 min till it is properly cooked. Remove the lid & sauté till the cabbages & poatatoes becomes light brown. Add  garam masala powder and then at last add shredded coconut and stir it . Serve hot with roti & rice.

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