Monday, 5 December 2011

Honey Lemon Roast Chicken Recipe

4 skinless,  chicken thighs                            
½  cups fresh lemon juice
Minced garlic- 1tsp
Olive oil- 1tblsp
ground black pepper 1tsp
1/4 cup honey, heated to make it easier to brush
1/2 teaspoon dried parsley
 Take a bowl. Marinate chicken in the lemon juice, minced garlic. Refrigerate for 6-7 hours or overnight.
 Preheat oven to 350 degrees F (175 degrees C).
Sprinkle chicken  with salt and pepper to taste, and place in a lightly greased 9x13 inch baking dish. In a small bowl, combine the olive oil, honey and parsley. Mix well. Pour 1/2 of this mixture over the chicken, and brush to cover.
Bake in the preheated oven for 30 minutes. Turn chicken pieces over and brush with the remaining 1/2 of the honey mixture. Bake for an additional 10 to 15 minutes, or until chicken is no longer pink and juices run clear. Let cool 10 minutes before serving.

2 Feel free to share your comments:

ANU said...

wow awesome combo....mouthwatering dear...

Am hosting a series event on SPICES starting this month...let me knw if you would like to guest host in future months...

SYF&HWS - Cook With SPICES" Series - CARDAMOM (Dec 5th to Jan 5th)
LGSS -"Tomato" - Nov 5th to Dec 5th
100 Friends/Followers & GIVEAWAY

Pranati Nath said...

sure dear...:)

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