4 skinless, chicken thighs
½ cups fresh lemon juice
Minced garlic- 1tsp
Olive oil- 1tblsp
ground black pepper 1tsp
1/4 cup honey, heated to make it easier to brush
1/2 teaspoon dried parsley
Take a bowl. Marinate chicken in the lemon juice, minced garlic. Refrigerate for 6-7 hours or overnight.
Preheat oven to 350 degrees F (175 degrees C).
Sprinkle chicken with salt and pepper to taste, and place in a lightly greased 9x13 inch baking dish. In a small bowl, combine the olive oil, honey and parsley. Mix well. Pour 1/2 of this mixture over the chicken, and brush to cover.
Bake in the preheated oven for 30 minutes. Turn chicken pieces over and brush with the remaining 1/2 of the honey mixture. Bake for an additional 10 to 15 minutes, or until chicken is no longer pink and juices run clear. Let cool 10 minutes before serving.