Honey Lemon Roast Chicken Recipe

Ingredients

4 skinless,  chicken thighs                            

½  cups fresh lemon juice

Minced garlic- 1tsp

Olive oil- 1tblsp

salt

ground black pepper 1tsp

1/4 cup honey, heated to make it easier to brush

1/2 teaspoon dried parsley

Method

 Take a bowl. Marinate chicken in the lemon juice, minced garlic. Refrigerate for 6-7 hours or overnight.

 Preheat oven to 350 degrees F (175 degrees C).

Sprinkle chicken  with salt and pepper to taste, and place in a lightly greased 9x13 inch baking dish. In a small bowl, combine the olive oil, honey and parsley. Mix well. Pour 1/2 of this mixture over the chicken, and brush to cover.

Bake in the preheated oven for 30 minutes. Turn chicken pieces over and brush with the remaining 1/2 of the honey mixture. Bake for an additional 10 to 15 minutes, or until chicken is no longer pink and juices run clear. Let cool 10 minutes before serving.