Friday, 12 August 2011

Kosala saga bhaja (Orissa style)

Kosala saga – 1 bunch (Remove the thick stems from the saga , wash it & Cut into small pieces )
Onion – 2 nos sliced thinly
Garlic – 5 cloves crushed
Green chili -2 pcs slit
Panch phutan -1 tsp
Refined oil -2 tbsp
Fried Badi 5 pcs (crushed)
Heat oil in a kadai.  Crackle panch phutan . Add crushed garlic, green chilly & onion slices. fry them till golden brown,  Add the kosala saga and salt to it. Stir well and cover it. Let it cook in a medium flame for 2-3 min till it cooked well and dry. Then add crushed badis & mix well. Stirfor another 1 min. Remove from the flame,  serve hot with rice or pakhala.

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