Ingredients:
Badi 10
Onion ½ chopped
Salt as per the taste
Garlic-3-4 cloves
1 green chilly chopped
Heat 1-2 tblsp oil in a kadai. Fry badi in a kadai till crisp. Grind all the ingredients and add 2-3 drops mustard oil to the badhi chura & mix well. Serve the crispy badhi chura with hot steamed rice.
1 Feel free to share your comments:
One of my favorite with Pakhala! :)
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