¼ cup French beans, chopped
¼ cup carrots, chopped
¼ cup sweet corn
¼ cup cabbage, shredded
1/2 tsp. sugar
1 tsp. butter
¼ cup milk
Garlic cloves chopped – 2 no
Green chilli chopped – 2 no
Onion small chopped – 1 no
Corn flour – 2 table spoon
Vegetable stock or water – 6 to 7 cups
Freshly ground black pepper – 1 tea spoon (adjust as per your taste)
Coriander leaves – few (for garnishing)
Salt – as per taste
Heat a pan with butter, add chopped onion, green chilli and garlic.
stir for 1 minute in low flame till light golden brown . Add all the vegetables, stir for 3 to 4 minutes;.
Then add water or vegetable stock, cook till vegetables are just done;.
Take milk in a bowl. Mix corn flour in milk without lumps, add in the boiling soup; mix well, add salt,sugar.
keep cooking for few more minutes; lastly add pepper powder and mix. Serve hot cracker, if desired. Serve hot.