A scrambled egg preparation in American style

This is my husband’s fav..simple  & easy to make. It is a great recipe when you have no vegetables in your kitchen or you are just too tired to cook and need something quick .It is a simple easy recipe which needs only a few ingredients from your kitchen.

Ingredients

The omelet in this recipe is the so-called "American-Style" or "folded" omelet. It's definitely the easiest technique for making an omelet.

•3 eggs,

•1onion,

•salt

•1 tblsp butter

Preparation:

Crack the eggs into a glass mixing bowl and beat them until they turn a pale yellow color.

Cut onion into small pieces,In a bowl, mix eggs, onion & salt.

 Heat a heavy-bottomed nonstick sauté pan over medium-low heat. Add the butter and let it melt.add the egg mixture . let it spread properly.don’t do any thing for 10 seconds & now start moving the eggs. Cooking  has to be continued until the eggmixture is no longer mushy or until the scrambled egg pieces are separated & fluffy. Lower the heat and sauté till dry.

Remove from heat &  sprinkle some  white pepper. Serve hot with parathas & bread.

I just love to have it as a sandwich filling....

Tips:

You can add cheery tomatoes, red chilly flakes, fresh sweet basil leaves chopped, or cilantro to the omlet.