Wednesday, 26 October 2011

Egg Bhurji..:)


3 eggs,
1 large onion roughly chopped
6-7 tomatoes chopped
2 green chillies chopped
1 tsp cumin seeds
Olive oil 1tblsp
Black pepper
Red chilly powder
Garam masala ½ tsp
Chopped cilantro- 1tsp

Crack the eggs into a glass mixing bowl and beat them until they turn a pale yellow color.
Heat a heavy-bottomed nonstick sauté pan over medium-low heat. Heat oil. Add cumin seeds let it crackle.
Add chopped onions & green chillies.Let them fry for 2 minutes till they turns soft & transparent. Now add black pepper, chilly powder, salt & garam masala.stir for 5 sec.mix well.
add the egg mixture . let it spread properly.don’t do any thing for 10 seconds & now start moving the eggs. Cooking  has to be continued until the eggmixture is no longer mushy or until the scrambled egg pieces are separated & fluffy. Lower the heat and sauté till dry.
Remove from heat &  sprinkle some chopped cilantro. Serve hot with roti/parathas , pullavs & bread.

1 Feel free to share your comments:

Chandrani said...

Lovely, tasty egg burji.

Post a Comment