Egg Bhurji..:)

Ingredients:

3 eggs,

1 large onion roughly chopped

6-7 tomatoes chopped

2 green chillies chopped

1 tsp cumin seeds

Olive oil 1tblsp

Black pepper

Red chilly powder

Salt

Garam masala ½ tsp

Chopped cilantro- 1tsp

Preparation:

Crack the eggs into a glass mixing bowl and beat them until they turn a pale yellow color.

Heat a heavy-bottomed nonstick sauté pan over medium-low heat. Heat oil. Add cumin seeds let it crackle.

Add chopped onions & green chillies.Let them fry for 2 minutes till they turns soft & transparent. Now add black pepper, chilly powder, salt & garam masala.stir for 5 sec.mix well.

add the egg mixture . let it spread properly.don’t do any thing for 10 seconds & now start moving the eggs. Cooking  has to be continued until the eggmixture is no longer mushy or until the scrambled egg pieces are separated & fluffy. Lower the heat and sauté till dry.

Remove from heat &  sprinkle some chopped cilantro. Serve hot with roti/parathas , pullavs & bread.