Pomfret Fish 1 lb
mustard Oil 1 tblsp
Salt as per taste
Haldi- ½ tsp
Onion chopped 2-3 nos.
Tomatoes chopped 2-3 nos ( grind it & make a paste)
Ginger & Garlic paste- 1tblsp
Green Chillies chopped- 2nos.
coriander –cumin powder 1 tsp each
Garam masala 1 teaspoon
Fresh coriander leaves for garnish
Wash the fish and remove all the fins and scales by a knife.
Then slice it into big chunks. Apply little turmeric powder & salt over the fish and keep aside.
Now in a pan fry onion in oil till golden brown. add ginger garlic paste & fry till oil separates from masala.
Then add the fish pieces. Mix well. then add freshly made tomato puree and Make gravy by adding desired amount of water. Adjust salt.
Cook on medium flame for 10-15 min till fish is well cooked. Garnish with fresh chopped coriander leaves & serve hot with steam rice.....