Thursday 19 September 2013

ChAtPaTTa Bhel




Bhel is a typical mumbai street food. This is one of our fav snacks . The addition of cilantro, onion & chutneys makes me salivate like anythng & the raw mango enhances the flavor.. yuMMmmmmMm ...
There are two types of bhel one is wet & another is dry bhel. In odisha people prefer dry bhel means without any chutney & raw mango & we like to put raw mustard oil while we mix our bhel. 
Enjoy with a hot cup of  tea while the rain entertains you with her beautiful tap dance.










Ingredients

2-3 cups puffed rice 
1/4 cup roasted peanuts
1/2 cup Sev
8-10 Papadi crushed
1 tblsp raw mango- finely chopped
1/2 cup chopped onions
1/4 cup chopped tomatoes
1/2 cup boiled potatoes, chopped 
2tblsp boiled whole moongs  for healthier option
2 tbsp tamarind chutney (u can add according to your taste)
1 tsp chat masala
1 tsp black salt 
1/2 tbsp lemon juice
salt to taste
chopped coriander- 2tblsp
frsh fruits 1/2 cup -chopped apple , pomegranate & grapes (this is optional...I like to put this in my Bhel as it tastes little sweet & it is a healthier option & those kids who doesn't like fruits they will eat happily)

Method
Take a large bowl. Combine all the ingredients and  toss together with the help of large spoon or Silicone Spatula till all the ingredients are well mixed.
Now take the serving plates. Divide bhel mix into equal portions and serve immediately.Once it is mixed it needs to be eaten right away..



4 Feel free to share your comments:

Oriyarasoi said...

yummy recipe!!! Its an all time FAV!!

Swathi said...

Bhel looks delicious.

Minimalism -inspiring simplicity. said...

Hi,
I love your blog and have tried some of the recipes from Odisha.Do stop by my blog at http://www.mamasview.blogspot.com.Would appreciate your comments and suggestions.Please spread a word about my blog and share it with your friends.thanks a ton.

Janani said...

First time tour space love this bhel mix a lot nice to know u through blogging world be in touch :) lovely collection of recipes.

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