Thursday, 5 September 2013

Tuttti Frutti Cake


Yesterday Sep 04-2013 my little one completed 6 months.....OMG time is flying too fast...Seems like yesterday when she came to our world. Luv U my baby Smiley. To celebrate this I decided to make the TUTTI FRUTTI cake...Made this for 1st time & it came out really tasty.Smiley..This cake is my favorite  and I am super excited about bringing this recipe in my blog!! So here we go :)


1 ½ cup All purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1tsp cinnamon powder
Pinch of nutmeg powder
1 stick of unsalted butter (room tempr.)
1 cup white sugar
2 large eggs
1 ½  tsp pineapple essence
½ cup milk
1 tsp orange zest 
2 tblsp finely chopped cherries
1/2 cup tutti frutti
2 tblsp broken cashews


Preheat the oven to 350 degrees F. Place the rack in the middle of the oven. Grease a cake Pan or line with paper liners and set aside.

Take bowl. Sieve flour, baking soda and baking powder, Baking soda and keep aside.. 
Whisk butter with sugar till light & fluffy. Add in beaten eggs and essence and give a quick whisk. 
 Fold in flour and baking powder, soda & orange zest, cinnamon powder, nutmeg powder. Add Milk & mix well. Do not over beat, just mix till well combined in low speed.

Add chopped cherries, tutti frutti,  broken cashews & reserve some for sprinkling on top. Do not beat it but just fold until combined and pour the batter into prepared cake pan. Sprinkle the remaining cherries, tutti-frutti & cashews on the top.
 Bake for 30-35 mins until the cake  turns to  light golden brown and a toothpick or thin knife inserted into the center of a cake comes out clean & cake becomes golden & springy to touch. let it cool for 5-10 min.
Remove cake from pan , Cut as per your desired shapes and enjoy the slices.

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