Here comes my fav Chai masala/ Masala tea powder...
5-10 whole black pepper
7-8 pcs of dry ginger / saunth or u can use dry ginger powder
1 tblsp fennel seeds
7-8 long cinnamon pieces
20 gm small green cardamom
5 gm cloves
1 whole nutmeg / jaiphal
10 dry basil leaves/ tulsi
10 dried mint leaves
Place nutmeg in grinder and grind into a fine powder. Then grind the dry ginger and finally ground all the spices together until all are powdered nicely.
Store in an airtight jar in a cool, dry part of your kitchen.