Tuesday, 28 June 2011

Panch Dal Recipe..A delicious, spicy dal recipe with a mixture of 5 dals...

200 gm of  5 Mix daals ( split green moong daal, whole black urad dal,toor dal,channa dal)
50gm rajma
½ tsp  haldi
½ tsp Red Chili Powder
Chopped Garlic cloves 3-4 nos.
1 “ long Ginger finely chopped
1 Chopped onions
1-2tsp Oil
Pinch of hing
1-2 whole red chilly
1tsp cumin seeds
1 tsp lemon juice
1 tbsp coriander  powder
1-2 tsp oil
1 tsp  butter
Chopped coriander leaves for garnishing

How to make :
Wash & soak Rajma for 4-5 hrs .Mix all lentils except rajma and wash them &  Soak them for one hour.Boil them in a cooker with water , salt and turmeric powder in a pressure cooker.
Heat oil in a pan and crackle cumin seeds and add red chillies & hing in to  it. add chopped onions. Add the garlic cloves & ginger , fry for till the garlic turns light brown in color, add chilly powder, coriander powder. Add the lentils to the tadka &  mix properly.Garnish with coriander leaves. Add lemon juice  & 1tsp butter and serve hot....

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