trikon parathas with allu bhaja

Paratha aau allu bhaja...yuummmmm.....its a mouth watering simple breakfast dish.When i was in school that time my mom used to prepare this dish weekly 2-3 days.....

To make the trikon parathas, you will need:

Flour-4 cup

Salt-according to taste

Ghee, water

Methods

Make a smooth dough by using salt ,water and flour.Make small round balls.

After that press it and make it round roti.aplly ghee on it.

Then Roll it like a triangle parata as shown in pic. Heat a tawa Place the paratha on the tawa.add oil and turn parata up & down till it becomes crispy.

Your  parata is ready. It Goes well with allu Bhaja

Allu Bhaja:

To Make allu bhaja u need:

Ingredients:-

 Potatoes  200 gm (Wash peel & cut potatoes into long rectangle pieces as shown in pic)cumin seeds -1tsp
Red chillies 2-3Haldi powder.
Mustard Oil 2-3tsp
Onion chopped 2-3 nos

Salt as per the taste

Procedure:-

Heat Oil on a kadhai. Add Mustard Oil.Add cumin seeds let it crackle.Add red chillies.Then add chopped onions & saute it for 1 min.Then add  the Potatoes.Stir continiously.Add Salt and haldi powder.Mix well & cover the lid for 3-4 min till the potatoes are 90% done.Then stir the bhaja for another 5-7 minutes till the potatoes turns crispy & light brownish in colour..