Tuesday, 28 June 2011

trikon parathas with allu bhaja

Paratha aau allu bhaja...yuummmmm.....its a mouth watering simple breakfast dish.When i was in school that time my mom used to prepare this dish weekly 2-3 days.....

To make the trikon parathas, you will need:
Flour-4 cup
Salt-according to taste
Ghee, water

Make a smooth dough by using salt ,water and flour.Make small round balls.
After that press it and make it round roti.aplly ghee on it.
Then Roll it like a triangle parata as shown in pic. Heat a tawa Place the paratha on the tawa.add oil and turn parata up & down till it becomes crispy.
Your  parata is ready. It Goes well with allu Bhaja
Allu Bhaja:
To Make allu bhaja u need:

 Potatoes  200 gm (Wash peel & cut potatoes into long rectangle pieces as shown in pic)
cumin seeds -1tsp
Red chillies 2-3
Haldi powder.
Mustard Oil 2-3tsp
Onion chopped 2-3 nos
Salt as per the taste


Heat Oil on a kadhai. Add Mustard Oil.Add cumin seeds let it crackle.Add red chillies.Then add chopped onions & saute it for 1 min.Then add  the Potatoes.Stir continiously.Add Salt and haldi powder.Mix well & cover the lid for 3-4 min till the potatoes are 90% done.Then stir the bhaja for another 5-7 minutes till the potatoes turns crispy & light brownish in colour..

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