1 cup chenna ( mashed paneer)
½ tsp baking soda
1 teaspoon sooji
1 tsp maida
Sugar- 2tblsp (to make the chenna balls)
1 litre milk & ½ cup milk powder
Saffron few strands
1 ½ cup sugar
4 cardamom crushed
½ tsp cardamon powder
Oil for deep frying
Sliced almonds or cashews for garnishing
In a bowl add mashed paneer, maida, suji, soda, sugar and cardamom powder.mix it & make a smooth dough, make small balls & flatten it by using your palms as shown in the below pic. and keep aside.
Mean while Boil milk in a heavy bottom vessel in low- medium flame. Let it boil.
Take 1 cup of luke warm milk & add milk powder to it. Pour the milk powder paste to the above boiled milk. keep stirring on a low heat.
Add crushed cardamoms , sugar & kesar strands. Mix properly. Stir continuously & Cook for 40-45 mins. till the milk is reduced to half the amount.
Heat sufficient oil in a kadai and Add the previously done chenna balls one by one & deep fry them till both the side turns to golden brown in colour. (Don’t fry more otherwise they will become strong).
Drain excess oil in a kitchen tissue paper.
Add the balls to the boiling milk. Boil for another 3-4 min in a low flame . switch off the flame.
Let it cool . Garnish it with sliced almonds & cashew nuts.
sending this to sending this to http://anuzhealthykitchen.blogspot.com/2011/08/diwali-festival-of-lights-event-aug.html Diwali - "Festival Of LIGHTS" - Event Aug 31st to Oct 31st
also sending this to Event :My Diwali My Way
also sending this to 100 Yummy Diwali Sweets Recipes - Ebook By Indus Ladies
sending this to Serve It series,