Wednesday, 21 March 2012

Gobi Manchurian dry

Gobi Manchurian is a delicious appetizer ,has a very crispy coating on the cauliflower and is tossed with a spicy sauce. I tried this the previous weekend and it came out absolutely wonderful, better than expected J.. I never thought it will be so great in taste and it had the same flavour which we get in any good restaurant ...It doesnt take too long to make as well. my husband was zapped J &  had almost 3/4th of it nd still he needs. Hehhehe.. Now he has asked to prepare again J .I never thoght it would be so friend without much ado lets start the recipe.....


Florets of 1 medium size cauliflower
3 tblsp maida
1 tblsp corn flour
¼ tsp baking soda
1tsp coriander powder
1tsp cumin powder
1tsp red chilli paste/ you can simply add red chilli powder
½ tsp soya sauce & ½ tsp vinegar
1tsp chopped garlic & 1tsp chopped ginger
Oil for deep frying
Green onion chopped for garnishing


Heat sufficient oil in pan. Add all the above ingredients except cauliflower florets in a bowl & mix well. Add water & make a smooth batter. Add 1tblsp oil & mix it again.
Then add cauliflower florets & let them get well coated with the batter.

In hot oil deep fry the cauliflower florets by adding one after another till they are lightly browned.
 Sprinkle some chat masala & toss. Serve hot immediately with spring onions.



2 Feel free to share your comments:

Anu said...

A perfect evening time snack

Sravs said...

very tempting superb snack !!

Ongoing event CC:Vegan Diet - Plant Based Food

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