Friday, 18 May 2012

Cabbage Dosa








Ingredients:

1 cup Grated cabbage
1 Chopped onion
1tsp Chopped coriander leaves
1 cup besan/ gram flour
1tblsp rice flour
½ tsp cumin seeds
1 green chilli chopped
½ tsp red chilli powder
Salt
2tblsp Oil for shallow frying the dosa


Method:

Take cabbage & onion in a bowl. Add salt to it. Keep it for 10-15 mins. Then add all the above ingredients to the cabbage onion mix.  Mix it properly .


 Heat a tawa. Put 1-2 tsp oil. Pour 1 big spoonful of the batter in the center of a heated frying pan. Spread it in a round shape with the help of  your fingers.

When the base turns to golden brown colour turn the side & cook well. Serve with with sauce/  green chutney..


sending this to CFK Cabbage  hosted by http://pumpkinfarmfood.blogspot.com


3 Feel free to share your comments:

simran said...

nice.....i do something similar..but without the cabbage!..will try it out this way too.
do drop by my space when you get some time:)

Prathima Rao said...

Easy & tasty dosa!!
Prathima Rao
Prats Corner

The Mad Scientist said...

easy dosa can be used as side dish too,
I am hosting Kitchen Chronicles Theme Go Nuts...Do send me your entries

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