Minced Chicken - 250gm
1 large peeled Potatoes cut to pieces
Curd - 1tblsp
Green Chillies - 2 Chopped
Tomatoes – 2 Chopped
Large Onion - 2 Chopped
green peas- half cup
Ginger Garlic paste - 1 tsp
Haldi Powder - 1/2 tsp
Coriander Powder - 1 tsp
Garam Masala - 1/2 tsp
Red Chilli Powder - 1/2 tsp
Cumin Seeds - 1/2 tsp
cardamom powder- 1 pinch
2 bay leaves
cashews- a handful
Mustard Oil/ veg oil- 2tblsp
2-3 garlic cloves
4-5 black pepper
Chopped Coriander Leaves -2-tsp
Take a Kadai and heat 1tblsp oil .
add the the potato pieces. fry for 4-5 min till golden brown. keep aside.
Again heat 2-3tblsp oil in the same kadai. Add pinch of cardamom powder. It will give a nice aroma to the keema.
Then add bay leaves & cumin seeds . when they start crackling add cashew nuts...fry till they turns to light brown & then add the chopped onions & green chilles.
Saute the onions til they turns to light brown. Add ginger garlic paste, tomatoes and mix well.
Then add minced meat and stir for 5-10 min.
Add all the dry ingredients including potato pieces & green peas, yogurt and mix well. Mix well. cover the lid.
Let it cook with it own juice in a medium flame till chicken and potato pieces are tender. at last crush some garlic & pepper together & add it in to your keema..mix weell & cook for another 1-2 min. then switch off the flame. your keema is ready to serve....
Garnish with coriander leaves. Serve hot with roti/chapati/paratha/rice.
One old snap....