Eggless banana sponge cake

This is one of my favorite cake. The Banana Cake is super moist and absolutely delicious.  It would make a great snack cake. you will never believe it's actually pretty healthy (not  sprouts healthy, hehhehhe, but healthier than the average cake recipe..

I love the smell of banana cake baking, So  I baked banana cake to perfume my room with the sweet aromas of bananas. ...

My banana cake was topped with broken cashews & grated chocolates..... As a result, my cake looked so photogenic I had to take numerous shots of them…

Learn how to make/prepare Banana  Cake by following this comfortable recipe,...

Ingredients:

•2 cups all purpose flour (maida)

•200 ml of condensed milk & 1 cup of powdered sugar ( if condensed milk is not available u can add milk also)

•1 tblspoon baking powder & 1/2 teaspoon baking soda ( as this is a egg less cake so we have to add more baking power for raising agent)

•1 cup of sprite ( u can add any soda)

•1/4 teaspoon cardamom powder

•1/4 teaspoon salt

•1/2 cup melted butter

•1 cup grated banana

•broken cashews & grated chocolates (optional)

Method

The first thing I did I put the bananas  into a bowl, (Yep, they were about that ripe.) and grate them.

don't forget to Preheat the oven at 325 degrees (F).Grease 8×8 inches cake pan. U can use the non-stick spray or butter paper also.

Beat the powder sugar & condensed milk together.

Melt the butter & pour it warm & again beat it.

Sift together flour, baking powder, baking soda, cardamom and salt in a bowl.mix it up. Pour the mixture of butter sugar & mix gentely.

Add the grated banana & mix gently.

Now pour the coke & slowly mix it. Pour the mixture  evenly in greased cake pan.

 (I have added a few cashew nuts on the top & crushed chocolates bcz i just love cashews & chocolates.......this is optional).Bake for about 25 minutes, or until cake starts leaving the pan from sides and an insert knife in the center of the cake come out clean.

Remove the cake from the oven and let it cool off for few minutes only.

Run a knife around the edges to loosen the cake and place a flat plate over the cake pan and turn it over to transfer the cake on to the plate.

Prick the cake several places with a fork.Brush the top of the cake generously with the sugar syrup  while still hot.Let the cake cool before slicing.

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