Wheat flour Ladoo

 Laddoos are called one of the most famous and liked Indian sweets. Be it a festive occasion or any pooja at home, any happy moment in an Indian family is incomplete without a ladoo..My mom always prepares  various types of ladoos in festivals. Rawa ladoo, Ragi ladoo, boondi  Ladoo,  Nariyal  Ladoo, besan Ladoo, Til Ladoo, the most i just love of them is the ‘ wheat flour Ladoo’. This is one thing that I miss the most on festival days here. So  I learned to make this ladoo from my mom & tried @ my home. These wheat flour  ladoos are delicious, sweet dessert-snack made from gently roasted  wheat flour... here is the easy to make recipe...

Ingredients

2 cups wheat flour

1 1/2 cup sugar

1 cup ghee

1/4 cup almonds

1/4 cup cashews

1 tbsp pistachios

2 tbsp raisins

1/2 tsp cardamom powder

Method:

Chop all the dry fruits into a SMALL pieces..Heat a pan, add 1 tsp ghee, add all the chopped dryfruits and fry till they slightly change colour. Set aside.

Powder sugar along with cardamom in a mixie . Heat a pan & Melt ghee, add wheat flour. Roast until colour changes roast on a low flame till aroma spreads and it becomes a bit lumpy Remove from flame, cool it, mix powdered sugar  add all the fried dry fruits.. Transfer the flour from the pan to a plate and...Make round stiff balls by shaping small portions of this mixture with your hands while the mixture is hot.

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